GB 23350-2009 Requirements of Restricting Excessive Package – Foods and Cosmetics

GB 23350-2009 Requirements of Restricting Excessive Package – Foods and Cosmetics

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Basic Information
  • Translated By:ChemLinked
  • Release Date:Mar 31, 2009
    Implement Date:Apr 01, 2010
     
  • Pages:19
    Format:Electronic Edition (Adobe PDF)
    Language:EN&CN
  • Created On:Feb 25, 2021
    Last Updated On:Feb 25, 2021
     
Background

This standard specifies the requirements on restricting excessive package of foods and cosmetics and the calculation methods for the limited indicators.

This standard applies to the consumer packaging for foods and cosmetics.

Contents

1. Scope

2. Normative references

3. Terms and definitions

4. Requirements

5. Calculation methods for limited indicators

Annex A Calculation method of packaging interspace ratio

Annex B: Calculation method of package layers

Annex C: Calculation method of the ratio between packaging cost and sales price