Regulations on Cosmetic Good Manufacturing and Quality Control Practices

Regulations on Cosmetic Good Manufacturing and Quality Control Practices

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Basic Information
  • Translated By:Ministry of Food and Drug Safety
  • Release Date:Sep 02, 2015
    Implement Date:Sep 02, 2015
     
  • Pages:39
    Format:Electronic Edition (Adobe PDF)
    Language:EN&KR
  • Created On:Feb 14, 2020
    Last Updated On:Feb 14, 2020
     
Background

This regulation includes terminology and definition, requirements of people, standards of hygiene, storage, package, water used and etc., management of test, sample, waste, after-manufacture and products, judgment and inspection, etc.

Note: This translation was published by the Ministry of Food and Drug Safety. This document should only be used as a reference for understanding South Korean regulations and in case of any discrepancy between the English and South Korean version the original  version shall prevail.

Contents

Chapter 1 General Provisions

Chapter 2 Human Resources

Chapter 3 Manufacturing

Chapter 4 Quality Control

Chapter 5 Judgement and Supervision