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Law of the Republic of Indonesia Number 33 Year 2014 concerning Halal Product Assurance

  •   19 Mar 2019
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    • Law of the Republic of Indonesia Number 33 Year 2014 concerning Halal Product Assurance

    • Language:EN
    • Format:Electronic Edition (Adobe PDF)
    • Pages:42
    • Translated by: Food and Agriculture Organization of the United Nations
    • Implementation date: 2019-10-17
    • Price: Free


    Indonesian Halal Product Assurance Law was released on Oct. 17, 2014 and came into force on Oct. 17, 2019. The Law stipulated that all halal products which are imported, distributed and traded in Indonesia or services related to cosmetics, foods, beverages, medicines, chemical products, biologic products and genetically modified products must be certified halal from Oct. 17, 2019.

    Note: This translation was published by Food and Agriculture Organization of the United Nations and is an unofficial text. This document should only be used as a reference for understanding Indonesian halal certification and in case of any discrepancy between the English and Indonesian versions the original Indonesian version shall prevail.

    Chapter I General
    Chapter II JPH Organizer
    • General
    • BPJPH
    • Halal Examination Agency
    Chapter III Material and Process of Halal Product
    • Material
    • Halal Product Process
    Chapter IV Business Operator
    Chapter V Procedure to Obtain Halal Certificate
    • Submission of Application
    • Determination of LPH
    • Examination and Testing
    • Determination of Product
    • Issuance of Halal Certificate
    • Halal Label
    • Renewal of Halal Certificate
    • Financing
    Chapter VI International Collaboration
    Chapter VII Control
    Chapter VIII Public Participation
    Chapter IX Penal Provision
    Chapter X Transtional Provision
    Chapter XI Closing Provision
    Explanation of Halal Product Assurance Law
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