This standard stipulates the requirements for restricting excessive packaging of food and cosmetics and the calculation method of the limit index. This standard applies to the sales packaging of food and cosmetics. This standard was implemented on April 1, 2010.
Main Contents
Scope
Reference
Term and Definition
Requirement
Calculation Method of the Limit Index
Calculation Method of Interspace Ratio
Calculation Method of Package Layers
Calculation Method of Packaging Cost to Selling Price Ratio