Cosmetic Compliance
Intelligence & Solutions
Reactive Oxygen Species (ROS) Assay for Photoreactivity in Cosmetics (Draft for Comments) and Drafting Instructions
Local Title:
光反应性活性氧(ROS)测定试验(征求意见稿)及起草说明
Country/Region:
Chinese Mainland
Competent Authority:
National Institutes for Food and Drug Control
Type:
Regulation
Status:
Draft
Release Date:
2023-07-12
Implementation Date:
/
Document
Language Source Title Access
ZH
Official Reactive Oxygen Species (ROS) Assay for Photoreactivity in Cosmetics (Draft for Comments) and Drafting Instructions
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Reactive Oxygen Species (ROS) Assay for Photoreactivity in Cosmetics (Draft for Comments) and Drafting Instructions
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Summary

NIFDC opened three testing methods for cosmetic ingredients for public consultation on July 12, 2023, including Reactive Oxygen Species (ROS) Assay for Photoreactivity in Cosmetics. The details of this testing method are shown in the following table.

No.

Method Name

Testing Object

Testing Method

Applicable Scope

Drafting Purpose

1

Reactive Oxygen Species (ROS) Assay for Photoreactivity in Cosmetics (Draft for   Comments)

Chemical ingredients for cosmetics

Reactive oxygen species (ROS) assay for photoreactivity

This method is applicable to the evaluation of potential phototoxicity of chemical ingredients used in cosmetics.

In 2016, the In-vitro 3T3 Neutral Red Uptake (NRU) Phototoxicity Test Method for Chemicals Used in Cosmeticswas included in STSC 2015 as a supplementary testing method. While this method can accurately identify most photostimulant chemicals, its ability to identify chemical substances in the photoallergen group is limited.

 

To address this, the Reactive Oxygen Species (ROS) Assay for Photoreactivity in Cosmetics was developed to predict the potential phototoxicity of chemical ingredients, complementing the existing phototoxicity testing method. With the in vitro ROS photoreactivity test method, the phototoxicity integration strategy can be enhanced and the in vitro alternative method system for cosmetics in China can be further improved.