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This document is a guide to help understand the nuances of the International Nomenclature of Cosmetic Ingredients (INCI) system of ingredient labelling. It is based on what is required as per the Cosmetic Regulations. This guide includes tables to clarify common questions, ingredient label examples, and tips to verify proper INCI labelling.
Note: The industry guideline is not a legally binding act or regulation in Canada. Rather, it serves as an interpretive document that consolidates the requirements outlined in relevant acts and regulations. Nonetheless, it is recommended that enterprises adhere to the guidelines to ensure compliance.
Content
1.0 Introduction
2.0 Cosmetic Regulations
3.0 Ingredient Labelling - 21.1
4.0 Presence and Location - 21.2(1), 21.5(1-3)
4.1 Small Containers
4.2 Ornamental Containers
4.3 Testers
4.4 Hotel Amenities
4.5 Gift Sets and Kits
4.6 Samples
10.1 Parfum and Fragrance
10.2 Aroma and Flavour
5.0 Shades and Colours - 21.2(2)
6.0 Botanical Ingredients - 21.2(3)
7.0 Ingredients on the Schedule- 21.2(4)
8.0 Descending Order -21.4(1)
9.0 Ingredients Less than 1% Concentration - 21.4(2)
10.0 Parfum and Aroma - 21.4(3)
11.0 Other Points of Interest
12.0 Hints and Tips
13.0 Questions
Appendix 1: Schedule of the Cosmetic Regulations
