This standard is applicable to lip balm, lip gel and lip cream. It provides definitions for lip balm, lip gel, and lip cream, and specifies product classification and marking, test methods, inspection rules, as well as labeling, packaging, transportation, storage, and shelf life requirements.

Main Content

1 Scope
2 Normative References
3 Terms and Definitions
4 Classification and Marking
5 Requirements
6 Test Methods
7 Inspection Rules
8 Marking, Packaging, Transportation, Storage and Shelf Life

Annex A Determination of Peroxide Value (Titration Method)

Annex B Determination of Peroxide Value (Potentiometric Titration)