This standard applies to fatty acid salt soaps produced by milling or other manufacturing processes, and solid products made with fatty acid salts as the primary ingredient, combined with additional functional agents.

The standard specifies requirements for soap products, corresponding test methods, inspection rules, marking, packaging, transportation, storage, and shelf life, as well as product classifications to facilitate technical regulations.

Main Content

1 Scope

2 Normative References

3 Terms and Definition

4 Classification and Labeling

5 Requirements

6 Test Methods

7 Inspection Rules

8 Labeling, Packaging, Transportation, and Storage

9 Shelf Life

Appendix A Determination of Dry Sodium Soap - Simplified Method