The regulation details the testing method for certain fragrances and flavorings in cosmetics, including amyl cinnamal, benzyl alcohol, cinnamyl alcohol, citral, geranial, neral, eugenol, hydroxycitronellal, isoeugenol, amylcinnamyl alcohol, benzyl salicylate, cinnamal, coumarin, geraniol, anise alcohol, benzyl cinnamate, farnesol, linalool, benzyl benzoate, citronellol, hexyl cinnamal, limonene, methyl 2-Octynoate, alpha-isomethyl ionone, atranol, chloroatranol, and lyral.