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This standard specifies the product classification and marking, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of hand cleaner. This standard applies to the products formulated with surfactants as active ingredients and used for hands cleaning. This standard does not apply to non-washable products.
It consists of 7 parts, as shown below:
Scope
Normative References
Product Classification and Marking
Requirements
Test Methods
Inspection Rules
Labeling, Packaging, Transporation and Storage
Original regulatory document
