This course series comprises six focused sessions, each lasting approximately 25 minutes and delivered in English. Each session examines the regulatory landscape of a specific country or region, covering the governing laws, ingredients and labeling requirements, and key practical compliance considerations.
The main outline of this course series is as follows:
1. Ingredient Requirements
Management of existing ingredients
Management of new ingredients
2. Labeling Rules
General labeling requirements
Labeling of children's cosmetics
1. Ingredient Requirements
Cosmetic ingredient restrictions
JSQI and quasi-drug ingredient controls
2. Labeling Rules
Labeling items for cosmetics and quasi-drugs
Other notable labeling considerations
1. Ingredient Requirements
Prohibited and restricted ingredients
Color additives
Functional cosmetic ingredients
2. Labeling Rules
General mandatory label items
Labeling for special situations
1. Ingredient Requirements
ASEAN Cosmetic Directive framework (ACD)
ACD Annexes: prohibited, restricted, preservatives, colorants, UV filters
Country-specific ingredient restrictions
2. Labeling Rules
Common ACD labeling requirements
Halal-related considerations
1. Ingredient Requirements
Prohibited and restricted ingredients
Compliance for specific ingredients (e.g., nanomaterials and fragrance allergens)
2. Labeling Rules
General labeling requirements
Specific labeling rules
1. Ingredient Requirements
Federal ingredient restrictions and color additives
State-level ingredient restrictions
2. Labeling Rules
General labeling requirements
Additional requirements under MoCRA