A label should convey its information in a manner that is easily read and understandable. It should be noted that certain information on a label is considered essential; information of this type is pointed out in this guide. To ensure that all aspects of labelling are addressed, this guide should be used in conjunction with the appropriate Acts and Regulations.

Content

Foreword

1. Introduction

2. Definitions

3. Cosmetic classification and cosmetic claims

4. Product identity

5. Net quantity of the product

6. Contact information on the label

7. Avoidable hazards and cautions

8. Ingredients

9. Sources of additional information