Global Cosmetic Compliance
Intelligence & Solutions
BPJPH Decree Concerning Harmonized System Code Types of Products That Must Be Halal Certified in Food and Beverages, Food Additives, Cosmetics, and Natural Medicines (Draft for Comments)
Local Title:
NOMOR ….. TAHUN 2025 TENTANG KODE SISTEM HARMONISASI JENIS PRODUK YANG WAJIB BERSERTIFIKAT HALAL PADA MAKANAN DAN MINUMAN, BAHAN TAMBAHAN PANGAN, KOSMETIK, DAN OBAT BAHAN ALAM
Country/Region:
Indonesia
Competent Authority:
Halal Product Assurance Agency
Type:
Regulation
Status:
Invalid
Release Date:
2025-11-06
Implementation Date:
/
Document
Language Source Title Access
ID
Official BPJPH Decree Concerning Harmonized System Code Types of Products That Must Be Halal Certified in Food and Beverages, Food Additives, Cosmetics, and Natural Medicines (Draft for Comments)
BPJPH Decree Concerning Harmonized System Code Types of Products That Must Be Halal Certified in Food and Beverages, Food Additives, Cosmetics, and Natural Medicines (Draft for Comments)
request
Summary

On November 6, 2025, Indonesia submitted notification G/TBT/N/IDN/160/Add.2 to the WTO concerning the Harmonized System (HS) codes for product types that are required to obtain halal certification, covering cosmetics, food and beverages, food additives, and natural medicines.

The draft decree introduces a comprehensive and legally binding list of HS codes that will serve as the primary reference for businesses. It is intended to assist importers and/or official representatives in applying for the registration of foreign halal certificates, understanding the scope of mandatory halal certification, and submitting applications to Halal Product Assurance Organizing Agency (BPJPH) or recognized foreign halal certification bodies.

History
2025-11-20
2025-11-06
BPJPH Decree Concerning Harmonized System Code Types of Products That Must Be Halal Certified in Food and Beverages, Food Additives, Cosmetics, and Natural Medicines (Draft for Comments)
Invalid
Release Date: 2025-11-06
Implementation Date : /
Noteworthy Information
User Guide