This Procedure Manual stipulates the general requirements for halal certification (including raw material, products, menus and services, processing, storage, equipment and hardware, packaging, labeling and advertising, transportation and distribution, premises, employee, sanitation, employee facilities and welfare, training, Malaysian halal management system, tools and elements of worship, compliance with laws and regulations, contract manufacturing/OEM), application procedure, halal certification scheme, application conditions and criteria, product certification and services, payment, etc.

This Procedure Manual shall be referred and applied to the company or Malaysian halal certification applicants who:

(a) registered locally or abroad; and

(b) running a company or product production and/or domestic services

Main Content

Part I Start

Part II Application

Part III FI

Part IV Certification Requirements

Part V Application Procedure

Part VI Audit

Part VII Monitoring

Part VIII Malaysian Halal Certification Certificate

Part IX Halal Logo Malaysia

Part X Inspection Officer

Part XI Malaysian Halal Confirmation Panel

Part XII Sampling

Part XIII Responsibility of Certificate Holders

Part XIV Various

Part XV Appendix