More Testing Methods concerning Cosmetics
Aug 15, 2012
Echo Cao
Four industrial standards (HJ) regarding testing methods for imported and exported cosmetics and food, formulated by Shan Xi Inspection and Quarantine Bureau, have passed the examination organized by the Certificate and Accreditation Administration of the People’s Republic of China (CNCA) and got the approval.
Four industrial standards (HJ) regarding testing methods for imported and exported cosmetics and food, formulated by Shan Xi Inspection and Quarantine Bureau, have passed the examination organized by the Certificate and Accreditation Administration of the People’s Republic of China (CNCA) and got the approval.
Among the four HJs, the following two are related to testing of cosmetics bearing the characteristics of easy to grasp and popularize:
Testing method of bisphenol A in imported and exported cosmetics, using Liquid Chromatography with Fluorescence
Testing method of antimony valence state in cosmetics and cosmetic raw materials
The rest two are testing methods for 14 antioxidants in imported and exported food and for arbutin in exported fruit juice.
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